ISO 22000 Lead Auditor

1,500AED

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Food Safety Management System auditing along the food chain.

5 Days

Course Overview

Learn to audit Food Safety Management Systems based on ISO 22000, integrating HACCP principles with management system requirements for food chain organizations.

Course Objectives

Understand FSMS and HACCP
Plan and conduct food safety audits
Evaluate prerequisite programs
Report findings effectively

Who Should Attend

Food safety managersQuality managers in food industryHACCP team membersAuditors

Prerequisites

Basic understanding of food safety / HACCP

Course Outline